Lemony Summer season Pasta Salad

Gentle, colourful, and stuffed with contemporary greens, our Lemony Summer season Pasta Salad is able to make a splash at any picnic! 

Serves 4-5, double or triple the recipe if wanted.

<h2> Elements: 

Pasta: 

• 10 oz gluten free fusilli or bow tie pasta 
• 2 cups child arugula 
• 1 cup cherry tomatoes, halved or quartered 
• 1 cup zucchini, copped 
• 1 cup yellow squash 
• 1⁄2 cup feta cheese, damaged into giant crumbles 
• 1⁄3 cup contemporary basil, chopped 
• 1⁄2 tsp dried oregano 
• Olive oil 
• Pinch of salt 

Dressing: 

• 3 1⁄2 Tbsp contemporary lemon juice 
• 4 Tbsp olive oil 
• 2 tsp dijon oregano 
• 1 tsp honey Salt mustard 
• 1 Tbsp balsamic vinegar 
• 1 tsp dried and pepper to style 

<h2> Instructions: 

– Cook dinner the pasta in keeping with package deal instructions. Drain, and beneath somewhat chilly water. Put aside in a big salad bowl. 

– In a big skillet over medium warmth, add zucchini, squash and 1-2 Tbsp olive oil. Sprinkle with a pinch of salt and 1⁄2 tsp oregano, then sauté till cooked and simply barely browned. Take away from skillet and add to pasta. Add within the arugula, cherry tomatoes, feta cheese, and chopped basil. 

– Whisk collectively the dressing elements in a small bowl, then pour over the pasta salad. Toss all the pieces to mix. Chill for not less than 1 hour earlier than serving for finest taste. 

LAUREN | FOOD BLOGGER Lauren is a former athlete from Minnesota who shares all types of gluten free recipes on her weblog, Zest and Lemons. She has a ardour for cooking and  images, and loves to assist others study extra about Celiac Illness. She can be an oatmeal fanatic and is all the time making a multitude within the kitchen.