Home made Coconut Cashew Granola

Granola could be a welcome boost to any breakfast, however retailer purchased granola is loaded with sugar. Do not let an additional crunch destroy your wholesome breakfast. Our favourite recipe is low in sugar, however filled with taste that may high off any morning meal.

Makes about 3 1⁄2 – 4 cups of granola

Based mostly on 1⁄4 cup serving

<h2>Substances:

• 1⁄2 cup roasted pumpkin seeds or pepitas
• 1 cup unsweetened toasted coconut chips
• 2 cups quaint rolled oats, gluten free if wanted 1⁄4 cup chopped pecans
• 1⁄4 cup unsweetened cashew butter
• 3 Tbsp pure maple syrup
• 2 tsp vanilla extract
• 1 tsp floor cinnamon

<h2>Instructions:

– Preheat the oven to 325°F.

– Combine the entire components collectively, aside from the coconut chips, in a big mixing bowl. The cashew butter needs to be a barely runny consistency to coat your combination, so heat within the microwave for a number of seconds if wanted.

– Pour the granola combination onto a parchment lined baking sheet and flippantly press it down.

– Bake for about 20-22 minutes till flippantly toasted, then let cool fully earlier than breaking up and mixing within the coconut chips.

LAUREN | FOOD BLOGGER Lauren is a former athlete from Minnesota who shares every kind of gluten free recipes on her weblog, Zest and Lemons. She has a ardour for cooking and  images, and loves to assist others be taught extra about Celiac Illness. She can also be an oatmeal fanatic and is at all times making a large number within the kitchen.