SAVORY OATMEAL WITH FRIED EGG

A twist in your traditional oatmeal! Savery oatmeal is the brand new avocado toast. Do not consider us? Whip up a few of this scrumptious goodness as we speak!

INGREDIENTS

• 1/4 cup dry quick-cooking metal reduce oats
• 3/4 cup water
• 1 tsp coconut oil, divided
• 1/4 cup diced crimson pepper
• 2 tablespoons finely chopped onions
• 1 massive egg

Elective Toppings

• chopped walnuts
• sliced inexperienced onions
• cheddar cheese

INSTRUCTIONS

Range Prime Methodology:

1. Convey water to boil. Add oatmeal, scale back warmth just a little and let it cook dinner for about 3 minutes, till all liquid is absorbed. Flip off warmth and stir in pepper.
2. Warmth a nonstick pan with 1/2 teaspoon of coconut oil over medium-high warmth. Add greens and cook dinner for two to three minutes, till they soften. Spoon greens over cooked oats. Scale back warmth to medium.
3. Add remaining 1/2 teaspoon of oil and fry the egg. Prepare dinner till the whites are now not translucent and serve over oatmeal.
4. Prime with chopped walnuts, inexperienced onions, and cheese, when you like.