Veggie Pizza with Cauliflower Crust

This scrumptious, veggie-packed, cauliflower crust pizza is a wholesome possibility that can make your style buds say WOW!

INGREDIENTS
½ medium head of cauliflower (4 cups of small florets)

2 ½ tablespoons chia seeds

¼ cup water

1/3 cup oat flour

1 teaspoon dried oregano

1 teaspoon dried basil

¼ teaspoon garlic powder

½ teaspoon salt

¾ cup pizza sauce

1 cup your favourite cheese

Greens of your selection

INSTRUCTIONS

1. Line a baking sheet with parchment and put aside. In a small bowl, whisk collectively chia seeds and water, then refrigerate for half-hour.
2. Preheat oven to 450° F. Place cauliflower florets within the bowl of a meals processor and pulse till finely chopped. Place cauliflower combination right into a microwave-safe bowl and microwave for 5 minutes.
3. Stir chia seeds into cauliflower combination, then add oat flour, dried oregano and basil, garlic powder and salt and stir till mixed.
4. Type dough into ball and place on prime of the parchment-lined baking sheet. Pat right into a circle, then use one other sheet of parchment on prime (and a rolling pin, if desired) to unfold right into a sq., about ¼ inch thick. Take away prime sheet of parchment paper and bake for 25 minutes, or till evenly browned.
5. Take away crust from oven and add pizza sauce, cheese, and greens of your selecting on prime. Bake for 7 minutes, let cool barely earlier than slicing and serve.