White Hen Chili

Serves 6-8

INGREDIENTS

2 cans cannellini beans

2 cups chopped onion

4 garlic cloves, minced

2 tablespoons flour

2 teaspoons chili powder

1 teaspoon floor cumin

1/2 teaspoon floor coriander

1/2 teaspoon dried oregano

1/2 teaspoon floor black pepper

14 ounces canned diced tomatoes

7 ounces canned diced inexperienced chilies

4 cups hen broth

6 frozen boneless skinless hen thighs

INSTRUCTIONS

1) Place hen breasts within the backside of a sluggish cooker. Pour all components on prime of hen. Prepare dinner on excessive for 3-4 hours, or on low for about 6 hours.

2) Take away hen from sluggish cooker and use a fork to shred. Add shredded hen to sluggish cooker and stir till mixed. High with shredded cheese and avocado slices if desired. Serve heat with tortilla chips.